Food and drinks
- Coffee Available
- Breakfast menu available
01 / ABOUT THE PLACE
About this place
On the B1 floor of the Marunouchi Building, Bread Espresso & Tokyo operates primarily as a bakery counter tailored for takeaway. The star attraction is Mou, the bakery group’s signature loaf baked into palm-sized cubes, packing a rich buttery fragrance and milky sweetness into an exceptionally soft crumb. The same dough is adapted into sugar-dusted melonpan and custard-soaked French toast, both baked in convenient single-portion sizes suitable for home or a quick bite on the go.
Beyond familiar breakfast staples, the displays feature inventive flavor combinations. Look for epi twisted with sweet chunky azuki bean paste and cinnamon sugar, chewy an-mochi croissants filled with mochi, and walnut baguettes rolled with chestnut paste and cream cheese—all demonstrating a thoughtful knack for pairing traditional Japanese sweets with Western doughs. Takeout favorites also include French toast packaged with maple syrup, alongside savory Monte Cristos that can be reheated at home to restore their buttery crust.
Open daily from 8:00 to 20:00, the shop provides an easy stop for a morning breakfast before work or a treat on the evening commute. While there is no dedicated café seating inside the shop itself, coffee is served, and purchases can be enjoyed on the spot using the shared seating area on the concourse floor.
